I'll tell you where this is going by telling you where it's been.
In 1990, the United States passed the Organic Foods Production Act. Before that, "organic" was a word anyone could put on a carrot. Farmers who meant it were competing with farmers who didn't, and shoppers couldn't tell the difference.
So the word got a standard. And then it got a price.
Organic went from a co-op bin to a $70 billion market. Not because organic food changed. Because the label became provable.
What's the pattern?
Every time a technology makes something abundant, the scarce version gets a name and a premium. Machine-woven cloth made "handmade" valuable. Factory food made "artisanal" a word on a menu. Mass photography made "original print" a market.
Now the machine can make everything: the product description, the customer service reply, the song, the image, the article. Pew found that over a third of web pages published since ChatGPT launched show signs of AI authorship. That's the abundance.
So "made by a human" is becoming the label. Some brands already use it. Right now it's unregulated, like organic in 1989. Anyone can claim it.
That won't last. The claim will get contested, then standardized, then certified. And at that point it stops being marketing and starts being a real market.
I said in Radical Next that the Great Flattening, the reversion to the bland mean, is the risk of a world that trains on itself. The other side of that risk is opportunity. The human version becomes the thing worth choosing.
What should leaders do now?
So, three things.
Decide where you're human on purpose. Not everywhere; that's not honest and not affordable. The parts that matter: the design, the service moment, the words with your name on them.
Make it provable before someone makes you. A real person's name, a real photo, a process you can describe. When the standard arrives, be the brand that already meets it.
And don't fake it. The organic market had its scandals. Brands caught claiming human-made when it wasn't will lose more than they gained.
The label is coming. The only question is whether your brand is the one that earns it or the one that gets caught.
What would your customers pay more for, if they knew a person made it?
Related: When your customer is a bot, what is a brand?
- Organic Foods Production Act of 1990, 7 U.S.C. 6501 et seq.
- Pew Research Center, "How Much of the Internet Is Written With AI?," August 20, 2026.
- Sam Rad, Radical Next (2025), on the Great Flattening.
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